Restaurants and our family (make that Jonathan) do not really get along, so takeout is a great solution. Once a month, usually on a Sunday, we have Greek takeout from Minos Restaurant. Jonathan is
crazy about it: he loves the tzatziki, the red onions and feta cheese in the salad, the spicy pink salad dressing, and especially the potatoes. Last night Uncle Errol came for supper and we had a big feast of Minos food, so we had a great evening. And there's always lots of leftovers, so for two nights in a row I don't need to think about what to make for supper.
Sweet.
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